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In this section: Hazard Analysis Critical Control Point (HACCP)

Seafood HACCP

Overview

FDA’s Evaluation of the Seafood HACCP Program for Fiscal Years 2006/2014
FDA's Evaluation of the Seafood HACCP Program for Fiscal Years 2004/2005
FDA's Evaluation of the Seafood HACCP Program for Fiscal Years 2002/2003
FDA's Seafood HACCP Program: Mid-Course Correction February 2001
- Federal Oversight of Seafood Does Not Sufficiently Protect Consumers January 2001
FDA's Evaluation of the Seafood HACCP Program for Fiscal Years 2000/2001
FDA's Evaluation of the Seafood HACCP Program for 1998/1999
Lists of Foreign Processors of Fish and Fishery Products that have been Approved by their Governments August 2011

Seafood HACCP Guidance & Regulation

Fish and Fishery Products Hazards and Controls Guidance: June 2022 Edition (June 2022)
Guidance for Industry: Seafood HACCP and the FDA Food Safety Modernization Act December 2021
Seafood HACCP Transition Guidance December 1999
Refusal of Inspection or Access to HACCP Records Pertaining to Safe and Sanitary Processing of Fish and Fishery Products Guidance July 2001
HACCP Regulation for Fish and Fishery Products: Questions and Answers January 1999
Seafood HACCP: Draft Proposal - Federal Register Volume 59, Number 19 (Friday, January 28, 1994)
Seafood HACCP: Final Rule - 60 FR 65096 - December 18, 1995
(Regulation Title: Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products)

Information from Other Sources

Seafood Network Information Center, Oregon State University

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