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In this section: Hazard Analysis Critical Control Point (HACCP)

Juice HACCP

Affirmative Steps for Juice Imports

Juice Imports: Affirmative Steps - Lists of Foreign Processors Approved by their Governments. As of October 2023, no foreign government inspection authorities are currently providing lists of processors in good standing.

Juice HACCP Regulation

Juice HACCP Final Rules
- HACCP Procedures for the Safe and Sanitary Processing and Importing of Juice: Final Rule Federal Register January 19, 2001
- Labeling of Juice Products: Final Rule Federal Register, July 8, 1998
Juice HACCP Proposed Rules
- HACCP Procedures for the Safe and Sanitary Processing and Importing of Juice: Proposed Rule Federal Register, April 24, 1998
- Labeling of Juice Products: Proposed Rule Federal Register, April 24, 1998

Juice HACCP Implementation

Guidance for Industry: Juice HACCP and the FDA Food Safety Modernization Act December 2021
Guidance for Industry: Refrigerated Carrot Juice and Other Refrigerated Low-Acid Juices June 2007
Guidance for Industry: Letter to State Regulatory Agencies and Firms That Produce Treated (but not Pasteurized) and Untreated Juice and Cider September 22, 2005
Guidance for Industry: Recommendations to Processors of Apple Juice or Cider on the Use of Ozone for Pathogen Reduction Purposes October 2004
Guidance for Industry: Juice HACCP Hazards and Controls Guidance - First Edition March 3, 2004
Juice Imports: Affirmative Steps - Lists of Foreign Processors Approved by their Governments January 22, 2004
Guidance for Industry: Questions & Answers for the Juice HACCP Regulation September 4, 2003
Guidance for Industry: Bulk Transport of Juice Concentrates and Certain Shelf Stable Juices April 24, 2003
Guidance for Industry: Juice HACCP Small Entity Compliance Guide April 4, 2003
Adulteration with Patulin in Apple Juice and Apple Juice Concentrates
Juice HACCP Inspection Program 7303.847 (available in PDF) (FY 07/08/09)

Juice HACCP Training and Education

Guidance for Industry: Standardized Training Curriculum for Application of HACCP Principles to Juice Processing June 13, 2003
Juice HACCP Alliance / Illinois Institute of Technology – Juice HACCP Training Curriculum: 1^st Edition (PDF, 704Kb)
Juice HACCP Regulator Training September 2002

Juice HACCP Background Information

Recommendations on Fresh Juice National Advisory Committee on Microbiological Criteria for Foods, April 1997
Report of 1997 Inspections of Unpasteurized Apple Cider January 1999
Potential for Infiltration, Survival and Growth Of Human Pathogens within Fruits and Vegetables
Preliminary Studies on the Potential for Infiltration, Growth and Survival of Salmonella enterica serovar Hartford and Escherichia coli O157:H7 Within Oranges
Preliminary Experiments on the Effect of Temperature Differences on Dye Uptake by Oranges and Grapefruit
National Advisory Committee on Microbiological Criteria for Foods Meeting on Fresh Citrus Juice
- Transcripts: December 8-10, 1999
Technical Scientific Workshops on How Citrus Juice Firms Can Achieve 5-Log Pathogen Reduction
- Transcripts: November 12, 1998
- Transcripts: November 19, 1998
Letters Concerning Single Facility Requirement
- Letter Concerning Single Facility Requirement January 22, 2002
- Correction to January 22, 2002 Letter Concerning Single Facility Requirement January 25, 2002

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