Consumers

Buy, Store & Serve Safe Food

FDA provides educational resources related to food safety, including how you can safely buy, store, prepare and serve food.

People at Risk of Foodborne Illness

Are you or a loved one in an “at-risk” category for foodborne illness? Learn what you need to know to protect yourself and your family.

What You Need to Know about Foodborne Illnesses

While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually—the equivalent of sickening 1 in 6 Americans each year.

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Spotlight 

The Nutrition Facts Label

Learn how to use it as a tool for maintaining healthy dietary practices

Advice about Eating Fish

For those who might become or are pregnant or breastfeeding and children ages 1 - 11 years

Feed Your Mind

Better understand genetically engineered foods, commonly called GMOs

Food Loss and Waste

Resources to help you do your part to reduce food loss and waste

Education Materials

Infant Formula Information

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