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  1. Laboratory Methods (Food)

BAM R83: Tris-Buffered Saline (TBS)-Tween

Reagents Index for BAM

January 2001

Tween 20 50 1
TBS, pH 7.5 [R81] 100 ml

Dissolve Tween 20 in TBS.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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