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  1. Nutrition, Food Labeling, and Critical Foods

Consumer Health Information for Better Nutrition Initiative - Attachment G - Task Force Membership

Task Force Final Report

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Chair – Lester Crawford, D.V.M., Ph.D.
Deputy Commissioner, Food and Drug Administration (FDA)

Vice Chair – Joseph A. Levitt
Director, Center for Food Safety and Applied Nutrition (CFSAN), FDA

Executive Assistant to the Chair – Patricia M. Kuntze
Senior Advisor for Consumer Affairs, FDA

Executive Secretariat – Peter A. Salsbury
Science Policy Analyst, Office of the Center Director, CFSAN, FDA 

Members

Norris Alderson, Ph.D.
Associate Commissioner for Science, FDA

William Allaben, Ph.D.
Deputy Director, National Center for Toxicological Research, FDA

Steven Bradbard, Ph.D.
Consumer Studies Team Leader, Division of Market Studies, Office of Scientific Analysis and Support, CFSAN

Kathleen Ellwood, Ph.D.
Associate Director for Nutrition Science and Policy, CFSAN

Mary K. Engle, J.D.
Associate Director for Advertising Practices, Bureau of Consumer Protection, Federal Trade Commission (FTC)

Van Hubbard, M.D., Ph.D.
Director, Division of Nutrition Research Coordination, National Institutes of Health

William K. Hubbard
Associate Commissioner for Policy and Planning, FDA

Pauline M. Ippolito, Ph.D.
Associate Director, Bureau of Economics, FTC

L. Robert Lake
Director of Regulations and Policy, CFSAN

Michael M. Landa
Deputy Chief Counsel, FDA

Joanne R. Lupton, Ph.D.
Visiting Scientist, Office of Nutritional Products, Labeling and Dietary Supplements, CFSAN
(Regents Professor and William W. Allen Endowed Chair in Human Nutrition, Texas A&M)

Alan M. Rulis, Ph.D.
Senior Advisor for Applied Nutrition, CFSAN and
Director, Office of Food Additive Safety, CFSAN

Christine L. Taylor, Ph.D.
Director, Office of Nutritional Products, Labeling and Dietary Supplements, CFSAN

Elizabeth A. Yetley, Ph.D.
Lead Scientist for Nutrition, CFSAN

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