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  5. FDA Briefing for Foods Stakeholders on Coronavirus Disease 2019 (COVID-19) - 03/18/2020
  1. Workshops, Meetings & Webinars on Food and Dietary Supplements

Stakeholders | Virtual

Event Title
FDA Briefing for Foods Stakeholders on Coronavirus Disease 2019 (COVID-19)
March 18, 2020

Date:
March 18, 2020
Time:
3:45 p.m. - 4:15 p.m. ET

The U.S. Food and Drug Administration (FDA) hosted a stakeholder call on Wednesday, March 18th at 3:45 p.m. ET to discuss food safety and food supply questions related to Coronavirus Disease 2019 (COVID-19). FDA provided an overview of current activities, respond to stakeholders’ concerns identified in recent days, and highlight important FDA resources in response to COVID-19 pandemic.  

Remarks provided by:

  • Mr. Frank Yiannas, Deputy Commissioner, Office of Food Policy and Response
  • Mr. Michael Rogers, Assistant Commissioner for Human and Animal Food Operations, Office of Regulatory Affairs
  • Dr. Susan Mayne, Director, Center for Food Safety and Applied Nutrition

An audio file (mp3, 5MB) and transcript (PDF, 68KB) 

Contact Us

Specific questions regarding food products and COVID-19 should be submitted to FDA’s Food and Cosmetics Information Center at http://www.fda.gov/FCIC. 

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