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In this section: Laboratory Methods (Food)

BAM Chapter 19: Parasitic Animals in Foods

Bacteriological Analytical Manual (BAM) Main Page

Authors

Jeffrey W. Bier (ret.), George J. Jackson (ret.), Ann M. Adams, and Richard A. Rude (ret.)

For additional information, contact Sonia Almeria or Mauricio Durigan

Editions

Current Edition

BAM Chapter 19: Parasitic Animals in Foods (November 2012 Edition) in PDF

Original Source

Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 19.

Revision History

November 2012: Contact information updated

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