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In this section: Laboratory Methods (Food)

BAM Chapter 8: Yersinia enterocolitica

Bacteriological Analytical Manual (BAM) Main Page

Authors

Stephen D. Weagant (ret.) and Peter Feng (ret.)

For additional information, contact Guodong Zhang

Editions

Current Edition

BAM Chapter 8: Yersinia enterocolitica (October 2017 Edition) in PDF

Original Source

Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 8.

Revision History

October 2017: The instructions for "F. Identification" was modified to clarify the procedure.

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