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In this section: Laboratory Methods (Food)

BAM Chapter 16: Clostridium perfringens

Bacteriological Analytical Manual (BAM) Main Page

Authors

E. Jeffery Rhodehamel (ret.) and Stanley M. Harmon (ret.)

For additional information, contact Shashi Sharma

Editions

Current Edition

BAM Chapter 16: Clostridium perfringens (January 2001 Edition) in PDF

Original Source

Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 16.

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