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  1. Laboratory Methods (Food)

BAM Chapter 17: Clostridium botulinum

Bacteriological Analytical Manual (BAM) Main Page

Authors

Haim M. Solomon and Timothy Lilly, Jr.

For additional information, contact Shashi Sharma


Editions 

Current Edition

Original Source

  • Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 17.
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