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  5. BAM Chapter 21B: Modification of Headspace Gas Analysis Methodology
  1. Laboratory Methods (Food)

BAM Chapter 21B: Modification of Headspace Gas Analysis Methodology

Bacteriological Analytical Manual (BAM) Main Page

Authors

Warren L. Landry and Margarito J. Uribe

For additional information, contact Steven Simpson.

Editions

Current Edition 

Original Source

  • Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 21B.
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