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In this section: Laboratory Methods (Food)

BAM Chapter 20A: Inhibitory Substances in Milk

Bacteriological Analytical Manual (BAM) Main Page

Authors

Larry J. Maturin (ret.)

For additional information, contact Ravinder Reddy

Editions

Current Edition

BAM Chapter 20A: Inhibitory Substances in Milk (January 2001 Edition) in PDF

Original Source

Inhibitory Substances in Milk, Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 20A.

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