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In this section: Laboratory Methods (Food)

BAM Media M6: Agar Medium P

Media Index for BAM

January 2001

Beef extract	3 g	NaCl	0.5 g
Peptone	5 g	K₂HPO₄	0.25 g
Tryptone	1.7 g	Polysorbate 80	1 g
Soytone	0.3 g	Bromcresol purple	0.06 g
Dextrose	5.25 g	Agar	15 g
Distilled water			l liter

Heat with agitation to dissolve agar. Autoclave 15 min at 121°C. Final pH, 7.8 ± 0.2.

Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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