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  1. Laboratory Methods (Food)

BAM R17: 50X Denhardt's Solution

Reagents Index for BAM

January 2001

Ficoll
(Av. MW 400,000)
2 g
Polyvinyl pyrrolidone
(Av. MW 360,000)
2 g
Bovine serum albumin 2 g

Add distilled water to make 200 ml. Store at -20°C in 10 ml aliquots.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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