BAM R22: ELISA Buffer
January 2001
Bovine serum albumin | 1.0 g |
NaCl | 8.0 g |
KH2PO4 | 0.2 g |
Na2HPO4 | 2.9 g |
KCl | 0.2 g |
Distilled water | 1 liter |
Tween 20 | 0.5 ml |
Adjust pH to 7.4 and add Tween 20. Store frozen. Thaw before use.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.