BAM R29: Gel-Phosphate Buffer
January 2001
Gelatin | 2 g |
Na2HPO4 | 4 g |
Distilled water | 1 liter |
Use gentle heat to dissolve ingredients. Sterilize 20 min at 121°C. Final pH, 6.2.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.