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  5. BAM R36: 1 N Hydrochloric Acid
  1. Laboratory Methods (Food)

BAM R36: 1 N Hydrochloric Acid

Reagents Index for BAM

January 2001

HCl (concentrated) 89 ml

Distilled water to make 1 liter 


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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