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In this section: Laboratory Methods (Food)

BAM R95: Neutralizing solution (Maas II)

Reagents Index for BAM

January 2001

Tris	121.14 g
NaCl	117 g
Concentrated HCl: as needed for pH 7.0
Distilled water to make 1 liter

Dissolve in several hundred ml distilled water. Adjust pH to 7.0 with concentrated HCl. Bring volume to 1 liter.

Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998

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