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  5. BAM R98: Glycine/NaCl Buffer, pH 7.6
  1. Laboratory Methods (Food)

BAM R98: Glycine/NaCl Buffer, pH 7.6

Reagents Index for BAM

January 2001

NaCl 8.8 g
Glycine (Sigma G-7126 or equivalent) 56.3 g
Distilled Water 800 ml H2O
q.s. with distilled water to 1 liter
pH to 7.6
Autoclave and store at 4 °C

Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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