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  5. BAM Chapter 27: Screening Method for Phosphatase in Cheese
  1. Laboratory Methods (Food)

BAM Chapter 27: Screening Method for Phosphatase in Cheese

Bacteriological Analytical Manual (BAM) Main Page

Authors

George C. Ziobro


Editions 

Current Edition

Original Source

  • Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 27.
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